Archive for April 12th, 2017
The little white dots of foam that you see on the surface of the spaghetti squash are where I carefully pierced the skin with a large fork to allow the steam to escape. I have done this many times when cooking it in the microwave. Probably the easiest way to deal with this vegetable. This time, there were not enough holes, apparently, as there was a loud bang. Surprise!
Fortunately this was toward the end of the cooking time, and the mess was fairly limited. It was very tasty: served with a meat sauce, of which there were leftovers, which I have just finished for lunch today – with real spaghetti – not another squash or any surprises.